Saturday, December 26, 2009

Turkey Pot Pie


1 1/2 to 2 c. leftover turkey chopped
1/2 c. diced baby carrots microwave steamed to soften
1/2 c. diced yellow onion
1/2 c. diced celery
1 pkg. frozen chopped spinach thawed and drained
1 regular jar of Alfredo Sauce
1 box of 2 9 in. pie crusts

Heat oven to 350.

Place one crust into the bottom of a 9 inch pie pan. Mix together all other ingredients and season to taste. Pierce bottom crust with tines of a fork to vent. Place mixture into the crust and top with remaining crust. Pat to let out air and seal and pinch edges with water. Trim off excess crust around the edge. Cut top cust to vent. Bake 45 min. to one hour until juices bubble out the top crust vents and crust is light golden brown. Remove from heat and let sit 5 minutes before cutting. Serves 4

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